Sagrantino di Montefalco

"The grapes are sourced from some of the finest sites in Montefalco. The juice is carefully vinified to limit the powerful tannic structure of the grape. The 18 months in oak does not impart further tannin to this already structured wine. The wine spends 12 months in bottle before release to soften the wine.

Colour: Very deep ruby; Aromas: Red fruit with spicy notes and particularly fine vanilla; Flavours: Full in flavour and body with savoury character and a lingering finish." - Winemaker notes