B.R. Cohn Cabernet Vinegar - 200 ml

A garnet-hued beauty. Rich and complex with pleasing wine flavors and a subtle hint of sweetness, this vinegar has been crafted in the same way as many of the world's great wines. We blend individual Cabernet Sauvignon vinegars, each selected for its unique characteristics, with a touch of balsamic vinegar for added depth. Aged naturally for 18 to 22 months according to the 500-year-old Orleans method.
Acidity: 6.5% (65 grain)

Serving Suggestions:

Any preparation that calls for red wine vinegar. The ultimate Caesar salad vinegar; use with more flavorful greens, like romaine, arugula, and endive; great complement to salads that contain cheeses or meats. Deglaze a pan after sautéing veal, lamb, pork, chicken or beef. Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette.

AWARDS & ACCOLADES:

Bronze ~ Sonoma County Harvest Fair (2009)
Silver ~ Jerry Mead’s Intl Wine Competition (2005)
Double Gold & Best of Show ~ Sonoma County Harvest Fair (2004)
Silver ~ Jerry Mead’s Intl Wine Competition (2004)
Gold ~ Sonoma County Harvest Fair (2003)
THE WINE NEWS (2003)
"B.R. Cohn Cabernet Vinegar - Scents of saddle leather...clove and a hint of date. Light-bodied flavors of tart fruit, red licorice... Save this one for the ceviche."
Gold ~ Jerry Mead’s Intl Wine Competition (2003)

200 ml