B.R. Cohn Champagne Vinegar - 200 ml

Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character.
Acidity: 6.5% (65 grain)

Serving Suggestions:

Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette. Splash over freshly steamed vegetables for vibrant flavor. Use as an alternative in recipes calling for white wine vinegar. Deglaze a pan after sautéing salmon. Use in seafood salads, fruit salads and on lighter greens, like bibb lettuce.

AWARDS & ACCOLADES:

Silver ~ Sonoma County Harvest Fair (2009)
Gold ~ Jerry Mead’s Intl. Wine Competition (2005)
Gold ~ Sonoma County Harvest Fair (2004)
Silver ~ Jerry Mead’s Intl. Wine Competition (2004)
THE WINE NEWS - (2003)
"B.R. Cohn Champagne Vinegar - Soft, lightly glowing peach hue. Woodsy notes underscore the beautifully balanced acidity."
Bronze ~ Jerry Mead’s Intl. Wine Competition (2003)

200 ml