Amarone

"Area of production: The Valpolicella valleys in northern Verona, Veneto, Italy.

Vinification: Selected hand picked grapes are carefully air dried on wooden racks for 100 days. Traditional pressing and fermentation is followed by a minimum of three years in aged Slavonian oak casks.

50% Corvina Veronese
40% Rondinella
10% Molinara

Characteristics:
Color: Rich garnet red.
Bouquet: Unique, with ripe plum and spice.
Taste: Dry, deep and full-bodied with luscious berry flavors." - Winemaker notes