Cotes du Rhone Rouge

"100 % Grenache noir - The vineyard is cultivated without herbicides, chemical fertilizers or synthetic products. Small amounts of copper and sulphur are utilized in addition to fertilizers derived from animal and vegetal compost. The soil is ploughed six times a year. The grapes are macerated for 15 days at a temperature of 20°C, with a peak of 28°C towards the end of maceration.
The grapes are pressed just before the end of the alcoholic fermentation.
The wine is matured in cement vats on fine lees. Bottling takes place after approximately 18 months. Peak : 2 to 3 years; Storage : up to 5 years; Serving temperature : 16°C." - Winemaker notes